Accessories: 5 dried peppers, 2 octagonal slices, 6 ginger slices, 2 garlic cloves, and onion 1 root.

Steps of sweet braised pork

1.？ Dice the meat, the shape is not very particular, slice garlic, onion and ginger, and leave chopped green onion.

2.？ Put the meat in a cold water pot, bring it to a boil and continue to cook for two minutes. Wash meat with warm water. . .

3.？ After the pot is hot, stir-fry the star anise pepper for 30s, and stir-fry the onion, ginger and garlic slices 1min.

4.？ Stir-fry the meat in the pan until the surface is slightly yellow.

5.？ Pour 20 ml of oil, turn the oil to medium heat and add 20 g of sugar. Keep stirring, or the sugar will stick to the pot. Stir until the sugar dissolves and discolors.

6.？ Add the meat and stir-fry it quickly, so that it is covered with sugar (red), then pour in about 120ml cooking wine, bring it to a low heat, cover it and stew for 25 minutes.

7.？ finished