In my daily diet, the presence of oyster sauce is more important than salt. Many dishes can be cooked before cooking. Even though many people now say that oyster sauce has high purine content, this habit cannot be changed. Fortunately, I have a high vegetarian diet, so I’m not too worried about purines in oyster sauce.

Oyster sauce was first used in Guangdong, and later slowly developed throughout the mainland. Many dishes taste fresher and better because they are polished with oyster sauce.

Oyster sauce plays a refreshing role in cooking. Generally suitable for light or bitter dishes. Oyster sauce is good, but not suitable for all dishes. For example, Sichuan cuisine, Hunan cuisine, and Hubei cuisine. Because the dishes in these places have a strong taste, adding oyster sauce will not have any effect.

Generally, vegetables are suitable for oyster sauce, mushrooms, meat, stir-fries, and soups. For example, oyster sauce lettuce, oyster sauce mushrooms, oyster sauce beef and pork, etc. When grilling, you can brush some oyster sauce before eating. When making soup, add a little oyster sauce before boiling. It can make the dish more delicious. Do not add oyster sauce too early during the cooking process to avoid losing nutrients and flavor due to prolonged cooking.

Of course, oyster sauce can also be used as a dipping sauce, such as hot pot dipping sauce, white-cut meat dipping sauce, etc.

The following are some oyster sauce refreshing recipes:

One: Oyster sauce mushrooms

Ingredients: fresh raw mushrooms, garlic and onion oyster sauce starch

1. Wash and drain the mushrooms, dye them and cut them diagonally.

2. Chop garlic and onion.

3. Put the fried shrimp, onions and garlic into the hot pot, then fry the mushrooms until they are completely cooked.

4. Stir-fry with oyster sauce and a little water starch until it tastes delicious.

Two: Oyster Sauce Fried Noodles

Ingredients: Noodles, onions, peppers, scallions, cabbage, celery, ham, oyster sauce, soy sauce, salt

1. After the noodles are cooked in the pot, pick them up. cold water.

2. Wash and shred the cabbage and set aside. Cut the onion into shreds, cut the celery into sections, cut the pepper into rings, and cut the ham into shreds.

3. Put the onion shreds into a hot pan and stir-fry with oil, then stir-fry the ham and cabbage together several times, and then stir-fry them together below. (If it is too dry, add some water)

4. Stir-fry the oyster sauce and sprinkle with chopped green onion and chili rings.

Three: Scallops in oyster sauce

8 scallops, 2 tablespoons of oyster sauce and ginger cooking wine

1. After washing the scallops, remove one shell. Chopped ginger

2. Put the scallops into the pot, add uncooked water, bring to a boil and cook. Pick it up and rinse it again and set aside.

3. Put the ginger clams on the plate.

4. Put oil in another pot, fragrant ginger and cook with oyster sauce.

5. Pour oyster sauce over the scallops.

Oyster sauce is not only a condiment, but also delicious, but it is not suitable for large amounts of consumption.