The school implements full-time boarding management. According to Meng Qingyang, the first-year director of the school, students are boarders and eat three meals a day at school. Initiate a voting and ordering activity, and select the six most popular dishes for students as the main course of the next day, which is very fresh and creative.

The canteen in this school is managed by the school and has not been contracted out. Zhaowei, the squad leader of the school's canteen, said that the purpose of such activities is to learn more about students' preferences and meet children's catering needs as much as possible. "Students can eat satisfied and have fun, and we are happy to watch." .

In fact, it is not easy to satisfy the appetite of most students with three meals a day, because "everyone is difficult to adjust". Even if there is no outsourced school canteen, the cost should be considered. Therefore, it is really not easy to arrange three meals a day at a moderate price, with a combination of meat and vegetables, scientific nutrition and reaching the health standard.

The service quality of school canteens is closely related to students' physical and mental health, and schools really need to make some efforts in this regard. There is also a suggestion box in the school canteen, where students can make suggestions and comments. This service is thoughtful and innovative.

As a student studying abroad, it's especially warm to be able to eat your favorite meals. No wonder when the news came out, it won unanimous praise from netizens and enviously called it "other people's student canteen".

School canteens have always been the focus of the whole society. Let students vote for recipes, which fully reflects the concern of the school for students. At the same time, let students know more about the connotation of diet in the activities, which is undoubtedly an innovative move to create a "quality canteen" and deserves applause.

In essence, the school canteen serves students. Let the students vote to decide on the menu, which embodies the essence of people-oriented service, and make the temperature in the school cafeteria better.