In the game "The Legend of the Imperial Concubine", the cooking competition has always been one of the favorite ways to play. So, do you all know how to cook the various themed dishes in the "The Legend of the Imperial Concubine" cooking competition? ? Below, the editor will bring you a summary of common dish preparation strategies for the Princess of Xi Cooking Competition. Come and find out together!

Answer: Beef in oyster sauce, beef + chili + cabbage, oil and salt sauce, low heat. It's about 165 points.

Answer: The answer to these three questions is fish head soup~ Fish head soup: ham + silver carp + cabbage, oil, water and salt, medium heat.

Answer: Spicy chicken, chicken + chili + onion, oil, salt, sauce and sugar, high heat. 190 points

Answer: simmered eggs, eggs + green onions, oil and salt, low heat. 155 points

The above is the summary of common dishes making strategies for the Princess of Concubine’s cooking competition brought to you this time. I hope it will be helpful to everyone~ More information and strategies of Legend of Concubine of Concubine , all in the "Biography of Concubine Xi" section.