List of ingredients:

200g of lean pork, 50g of ham, 50g of water-soaked mushrooms, 50g of bean sprouts, 50g of egg white, 5g of refined salt, 50g of water-soaked laver, 0/5g of cooking wine/kloc-0, 25g of sesame oil, 25g of soy sauce, 5g of sugar, 5g of monosodium glutamate1.5g of scallion/kloc-0.

Production steps:

1. Mushrooms are pedicled, washed and shredded; Wash onion and ginger and shred.

2. Wash the bean sprouts, pinch off both ends and put them in the plate.

3. Wash the pork, cut it into thin slices with a length of 3.5cm and a width of 1.7cm, put it in a bowl, add 25g of cooking wine, refined salt, soy sauce and water starch, and stir well.

4. Put the egg white in a bowl, add 25 grams of water starch, make an egg paste, and mix well in the sliced meat.

5. Cut the dried seaweed and ham into powder, and put them into the meat slices and stir well.

6. Wipe the steaming plate with sesame oil and put the meat slices into the plate regularly.

7. Sprinkle shredded mushrooms, minced ham and bean sprouts on the plate.

8. Put 25 grams of sesame oil into a steamer, and when the fire is heated to 60%, put the steamer into a steamer, steam for 10 minute on medium fire, and take out the sliced meat when it is cooked.

9. buckle the meat slices in the soup plate.

10. Boil the original soup in a steamer, add refined salt, white sugar, Chili noodles and monosodium glutamate, adjust the taste, pour sesame oil into the soup after boiling, and pour it evenly on the meat slices.

1 1. Push the sliced meat neatly into a plate and sprinkle with sesame seeds.

I hope the above information can help you solve the problem. Please feel free to let me know if you have any other questions.