A piece of beef, a number of beef bones, onion, ginger slices, star anise, fennel, fragrant leaves, tsaoko, fennel, pepper, white pepper, galangal, nutmeg, water chestnut, Amomum villosum, dried tangerine peel and kaempferia kaempferia.

Extended reading:

Exercise:

Beef and beef bones should be washed with clear water and then soaked for at least 4 or 5 hours. I soaked all night, changing water in the middle;

Rinse the seasoning with water and put it into the seasoning bag for later use;

Cut the beef and put it in a hot water pot with the beef bones. After the fire boils, skim off the floating foam, put in the seasoning bag and stew for 2 hours on low heat, and the meat will be cooked. Take out, cool and dice for later use.

After stewing the bones in the pot for 2 hours, turn off the fire and take out the seasoning package;

Material preparation:

Wash coriander, wash and chop green garlic;

A white radish, cut into fan-shaped pieces, blanched in a boiling water pot, and cooled in cold water to remove the smell of radish;

Take another pot, add the cooked beef soup, add the cooled white radish slices, cook until soft, and add salt for later use;

Add Lamian Noodles and cook. Add soup and beef.