Cuisine: homely

Difficulty: 2

Time: 5 minutes

Menu features:

Many beautiful sisters know that eating pig's hands is the fastest effective beauty diet. However, many people think it is too much trouble to make pig hands, and it is even more difficult to cook well. The most common thing is that after a long time's effort, the pig's hand is not only not delicious, but also has a heavy strange smell! In fact, the treatment before making pig hands plays the most critical role. Therefore, the steps of "burning, soaking and scraping" have been done, and the pig's hand must have no strange smell. Use a pressure cooker to make pork hands, because the heating time is short, which can retain the nutrition and colloid of pork hands to the maximum extent, and the taste is particularly good! Today, I also teach the family how to cook the sugar color of western food, which is simple and healthy.

recipe materials:

materials: pork knuckle, onion, ginger, pepper, aniseed, fragrant leaves, salt, sugar and soy sauce.

recipe:

1. Wash the pig's hands, bake them on fire until the skin is colored, soak them in water for 3 minutes, then scrape off the surface impurities with a knife and wash them in white.

2. Boil in cold water, remove and wash. Then add spices to a high pressure pot and cook for 25-3 minutes.

3. sprinkle sugar in the pot, simmer until it melts and colors (without stirring), boil a little cold water, and pour it into the cooked pig's hand after the color is deeper. Add soy sauce and season with salt.

tip:

tip: it is more delicious to eat after it is cool!

characteristics: this product is easy to separate from flesh and blood, with smooth skin, neither fat nor greasy, sweet and sour.

recipe ingredients:

125g for each pig's front and rear feet, 15g for white vinegar, 45g for refined salt, 5g for white sugar and 6g for five-willow sauce. (Five willow materials: it is made of Fructus Cucurbitae Moschatae, Broccoli, Red Ginger, White Sour Ginger and Sour Buckwheat Head. )

Production process:

1. Clean pig's feet, cook with boiling water for about 3 minutes, rinse with clear water for about 1 hour, cut into pieces, each piece weighs about 25g, wash, cook with boiling water for about 2 minutes, take out, rinse with clear water for about 1 hour, then cook with boiling water for 2 minutes until 6% soft and rotten, take out and air.

2. Boil white vinegar, add white sugar and refined salt, cook until dissolved, filter, cool, pour into a basin, soak the pig's feet for 6 hours, and take them with the food.