Ingredients: 300g of tofu, pork stuffing 100g, leek 1 root, ginger 1 small piece, 6 cloves of garlic, pepper 1 tablespoon, proper amount of starch and 2 dried peppers.

Seasoning: edible oil 30g, sesame oil 1 tbsp, soy sauce 1 2 tbsp, bean paste1tbsp, and sugar 2 tbsp.

working methods

1, diced tofu, minced leek, ginger, garlic and dried Chili for later use.

2. Heat the oil in the pot.

Stir-fry minced leek, Jiang Mo, minced garlic, dried Chili powder and bean paste, then add pork stuffing and stir-fry until cooked.

3. Add appropriate amount of water, add diced tofu, soy sauce and white sugar, and boil for 3 minutes.

4. thicken with water starch and plate.

5, heat sesame oil, saute pepper, and pour pepper oil on tofu.