The ingredients and side dishes for hot pot include: ham, sausage, beef, mutton, pork, bacon, pig brains, pig intestines, crucian carp, carp, grass carp, eel , shrimp, pea sprouts, cabbage, spinach, lettuce, potatoes, lotus root, soybean sprouts, cabbage, radish, mushrooms, shiitake mushrooms, enoki mushrooms, water spinach, tofu, mung bean sprouts, fungus, water chestnuts, fish balls, meatballs, twists, fried dough sticks, Dried bamboo shoots, white fungus, konjac, vermicelli, bamboo fungus, magnolia slices, etc.

Introduction to hot pot

Hot pot, known as "antique soup" in ancient times, is named after the "dong" sound it makes when food is put into boiling water. It is an original creation in China. One of the delicacies, it is also a food suitable for all ages. Hot pot generally refers to a cooking method that uses a pot as an utensil, uses a heat source to boil the pot, and boils water or soup to cook various foods. It can also refer to the pots used in this cooking method.

The characteristic of hot pot is that you can eat it while cooking, or the pot itself has a heat preservation effect. When you eat, the food is still steaming and the soup is integrated. There are similar dishes all over the world, but they are particularly popular in East Asia. Hot pot is eaten right now and hot. It is spicy, salty and fresh, oily but not greasy. It can relieve depression and dehumidify. It is suitable for the climate of mountains and rivers. Now it has developed into mandarin duck pot, which can be spicy or light. You can choose what you need and add different soups according to your personal preference. Ingredients and food, suitable for all ages, a great treat in winter.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are boiled Boil boiling water or the bottom of a special stock pot before eating. Some ways to eat it are to dip it in seasonings and eat it together.