Taste: Douchi flavor technology: steamed millet, steamed ribs. Ingredients: pork chop (ribs) 300g.
Accessories: millet 150g, lobster sauce 30g.
Seasoning: 25g bean paste, 2g pepper, 0g ginger10g garlic (white skin)10g salt, 2g monosodium glutamate and 2g chicken powder to teach you how to cook steamed spareribs with millet. How to cook steamed spareribs with millet? Wash and soak the millet until soft, and put it in a bowl with ribs.
2. Add bean paste, lobster sauce and pepper to the ribs, then add salt, monosodium glutamate and chicken powder and mix well;
3. Put in a steamer and steam for 50 minutes on high fire. Pie-food phase grams:
Xiaomi: Don't eat Xiaomi with almonds.
The practice of steaming ribs introduces the cuisine and its effects in detail: the recipes for nourishing qi and blood for teenagers, tonifying deficiency and strengthening body, invigorating spleen and appetizing, and malnutrition.
Taste: salty. Technology: Steamed ribs. Material: main ingredient: 750g ribs (big ribs).
Accessories: winter bamboo shoots 25g, mushrooms 10g (fresh), fish bones 25g.
Seasoning: 40 grams of lard (suet), 25 grams of cooking wine, 5 grams of monosodium glutamate, 5 grams of sugar, 7 grams of salt, 3 grams of ginger and 5 grams of star anise teach you how to cook steamed ribs, and how to cook steamed ribs is delicious. Wash the ribs, chop them, put them in a boiling water pot, cook them until they are half cooked, take them out and drain them.
2. Cut the winter bamboo shoots into rectangles;
3. Slice the fishbone;
4. Cut the mushrooms into large pieces;
5. Peel the pig suet and cut it into cubes for later use;
6. Take a large bowl, put it into the ribs, sprinkle bamboo shoots, fish bones and mushrooms on the ribs, add diced pork fat, add shredded ginger, aniseed, refined salt, white sugar, monosodium glutamate, cooking wine and broth into the cage;
7. After the 7.SAIC is cooked, steam it with low fire, take it out of the cage, and pick out the star anise, so you can eat it. The method of steaming ribs with lotus fragrance introduces the cuisine and its effects in detail: home-made recipes for invigorating qi and blood, recipes for tonifying deficiency and strengthening body for school-age children, and recipes for malnutrition.
Taste: salty and savory. Craft: Steamed pork ribs with lotus flavor. Material: main ingredient: ribs (big ribs) 400g.
Accessories: 50 grams of lotus leaf, 20 grams of mushrooms (fresh)
Seasoning: 5g of salt, oyster sauce 15g, 8g of soy sauce, 20g of cooking wine, 20g of salad oil, and 20g of onion 12g teach you how to cook lotus-scented steamed ribs, and how to cook lotus-scented steamed ribs is delicious. Soak the lotus leaves in warm water, cut them into rings and spread them in a bowl.
2. Wash and shred mushrooms;
3. Shred onion for later use;
4. Chop the ribs into pieces, brew them in cold water for 5 minutes, put them in a bowl with lotus leaves, add cooking wine, refined salt, oyster sauce and soy sauce, steam them in a steamer for 20 minutes, take them out, and sprinkle with shredded mushrooms and shallots;
5. Put the pot on the fire, heat it with salad oil and pour it on the ribs. Pie-food phase grams:
Lotus leaf: Lotus leaf, tung oil, Poria cocos and silver.
The practice of steamed ribs with black bean sauce introduces the cuisine and its effects in detail: home-cooked recipes, recipes for invigorating qi and blood, recipes for nourishing and strengthening the body, and recipes for malnutrition.
Taste: Douchi flavor technology: Steamed Douchi Steamed ribs Material: Main ingredient: ribs (large ribs) 500g.
Accessories: rape 30g.
Seasoning: oyster sauce 15g, lobster sauce 10g, salt 4g, onion 8g, cooking wine 25g, salad oil 16g to teach you how to cook steamed ribs with lobster sauce. How to cook steamed pork ribs with lobster sauce? Wash the ribs, chop them, and add oyster sauce and lobster sauce.
2. Cut the rape into sections and blanch for later use;
3. Chop the onion;
4. Put the marinated ribs in a steamer, steam for 18 minutes, take them out, put them in another paved rape dish, add chopped green onion, and pour in hot salad oil.