Ingredients: one sheep placenta, half chicken, ginger slices, onion, pepper, salt, rice wine, chicken essence, medlar, red dates, candied dates, codonopsis pilosula and angelica sinensis.

Practice: Chop the native chicken and marinate it with salt, pepper, ginger and wine for later use. Wash sheep placenta and cut it into small pieces. Add ginger, onion and rice wine to water and bring to a boil. Pour the cut placenta extract into the casserole and cook for 10 minutes. Rinse it after taking it out. Drain the water, add oil to the wok and heat it. Stir-fry the sheep placenta with the chicken (it must be thick). Stir-fry and pour wine. Then pour them into the casserole together. Add Lycium barbarum and red dates.

The weather plummeted, and my hands and feet immediately froze and became an "iceman." It's time to warm up Although pigs, cattle and sheep are one of the three major livestock foods in China, only sheep is the only pure herbivore, so sheep placenta is the cleanest. Many people think that sheep placenta will be hot and dry. In fact, sheep placenta is a good medicine and food for women to nourish yin and enrich blood. In invigorating qi food, its efficacy is comparable to that of placenta hominis, and it can even be used instead of placenta hominis.