Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Slow fire, lack of water, firewood stoves can't afford to smoke.
Don't hurry when it is ripe, it will look good when the fire is enough. Get up and play a bowl every day. It's full and I can't worry.
This poem about pork must be familiar to everyone! Speaking of the dishes behind this poem, it is even more "mouth-watering"! This dish is Dongpo meat that everyone likes in the north and south of the Yangtze River!
Su Dongpo likes eating pork. During his relegation to Huangzhou, he created the method of making Dongpo meat and wrote this poem "Ode to Pork" to teach people to make it in this way. Dongpo meat is fat but not greasy, crisp and delicious, and the people are full of praise, calling it "Dongpo meat"!
Huizhou must/eat litchi
It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.
300 lychees a day, I will grow up to be a Lingnan person without hesitation.
Su Dongpo, Yang Guifei's favorite litchi in those days, can not only eat the freshest, but also "eat 300 a day"! Huizhou, which is now Guangdong, has a warm climate and spring-like seasons, and is naturally rich in food and fruit. Look at "Lu Ju", "Yang Mei" and "Litchi" in the poem. They are all fresh and envy others. Although he was demoted, Su Dongpo was optimistic and took pleasure in eating. For this litchi, he "took pains to be a Lingnan person". Sure enough, it is a foodie!
Just arrived in Huangzhou.
Laughing all your life will be ridiculous when you get old.
All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
Not as good as a foreigner, the poet is an example of Shui Caolang.
Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag.
The phrase "I have laughed for my busy mouth all my life" tells the essence of eating goods! Fat fish in the Yangtze River, bamboo shoots in the mountains and delicacies can satisfy Su Dongpo's appetite. This poem was also written by the demoted Huangzhou, and many of them were self-deprecating and frustrated. However, the optimistic personality and the duty of eating goods make Su Dongpo enjoy himself and follow the fate. His mind is far more open-minded than ordinary people!
Huan Xi sha Yong ju
The chrysanthemums withered overnight due to frost. New shoots and green leaves shine on the forest. The thatched cottage on the bamboo fence is green and yellow.
The fragrant fog is half broken, and the clear spring dare not taste it for the first time. Wu Ji's hand is still fragrant after three days.
Su Dongpo's "Huanxisha" sings oranges solo, and writes the shape of oranges and the process of eating oranges in detail! "Chrysanthemum withers, frost overnight" is about the late autumn when paraquat withers and oranges mature. The last sentence of "New shoots and green leaves shine in the forest" depicts the blue-yellow color of oranges, which is bright and dazzling!
Xia Tan emphasized peeling oranges to eat. The phrase "the fragrance is half broken, and the clear spring is too early to taste" can be called a stroke of genius in the detail description! When the orange peel is peeled off, there will be water mist splashing out, which will give off a refreshing aroma and surprise the food eater Dongpo; And when eating, the fruit juice after biting the pulp is as sweet as a clear spring! Finally, I especially remembered the smell of orange peel: the lingering fragrance lasted for three days!
Colorful, sweet and juicy, can write such a small thing as eating oranges so vividly, which shows Su Dongpo's delicacy and talent!
Why is the poem crisp?
There is nothing before drinking wild flowers, but a gourd in my waist.
We poured water into Pan Zi by mistake and found your home simply.
It is said that there is also a short story in this poem: one day Su Dongpo went to a meeting and asked the owner the name of the oil cake. The shopkeeper said there was no name. Su Dongpo tasted it and asked, "Why is it so brittle?" ) "So the owner named it" Why brittle. " Later, when Su Dongpo went to his host's house again, he wrote this poem "How to Crisp Poetry".
Drink too much, enjoy flowers, ask for friends' cakes, don't be too sour for the wine (that is, mix water with sour wine by mistake), but also cherish the feelings of friends! A little poem shows Su Dongpo's free and easy, vulgar and elegant to the fullest!
Cold poetry
Rub your hands into jade a few times, and the blue oil will be light yellow and deep.
It doesn't matter to sleep in spring at night, but it crushes a beautiful woman and hugs gold.
Cold weapons, that is, butterflies in Xuzhou, are slender and brittle. In ancient times, it was forbidden to light a fire during the Cold Food Festival. People eat cold food prepared in advance, and prickly heat is one of them, so it is called cold food utensils! When Su Dongpo was an official in Xuzhou, he especially liked to eat the unique prickly heat here. This poem compares prickly heat to the arm-wrapped gold on a beautiful woman's arm, which shows that food is the most beautiful in the eyes of foodies!