Address of Mingting Hotel in Caojiaxiang: No.26, Caojiaxiang, jinniu district 16 (near Ma 'an South Road).
Yuanli 8 classic Sichuan cuisine? Address: No.4 Dianjiangtai East Street, Jinjiang District (diagonally opposite Rongshangfang Phase II)
Red Star Hotel Address: No.0/3, Yipin Tianxia Street, jinniu district.
Song Address: Shop 29, the first floor of Colorful World, Qifu New Village, No.8 Jinjiang District Road (that is, next to McDonald's)
Yuzhilan Address: No.24, Changfa Street, Qingyang District, 1 (south of China Telecom)
Ginkgo Golden Pavilion Address: No.2 Jinlizhong Road, Qingyang District (at the intersection of Rainbow Bridge)
Former site of Huangcheng Beef in Jiabao Lane: No.77 Jiabao Lane, Qingyang District (near Jiabao Lane Maternity Hospital)
Hong Jun restaurant? Address: No.2 Section of Dongfeng Road 15, chenghua district.
Shenrenyuan restaurant? Address: 3rd floor, Building 7, Hongxing International, No.69 Qingyun West Street, Jinjiang District
Yu Jia kitchen? Address: No.40 Chaoyang Avenue, Heshan Town, a suburb.
Tian Yu Hotel? Address: No.20 and No.9, Second Section of Hongxing Road, Jinjiang District
Authentic Roche home-cooked specialties Address: No.98, Qunyi Road, Damian Town (opposite to Damian Police Station)
Address: Lianhua District 1, No.60 Haijiao Street, Jinjiang District
Alley fat intestines? Address: No.4-6, No.2, Ke Hua Lane, Moziqiao, South Second Section of the First Ring Road, Wuhou District
Extended data
Sichuan cuisine, that is, Sichuan cuisine, is one of the four traditional cuisines in China, one of the eight major cuisines in China, and a master chef in China.
The division of the three schools of Sichuan cuisine is based on the established conclusions of Shanghe Gang, Xiaohe Gang and Xiahe Gang. The standardized and complete expression is as follows: Shanghebang Sichuan cuisine is Rong Pai Sichuan cuisine centered on Chengdu and Leshan in western Sichuan; ? [ 1]? Xiaohebang Sichuan cuisine is a salted stew centered on Zigong in southern Sichuan, including Yibin cuisine, Luzhou cuisine and Neijiang cuisine. [2]? Xiahebang Sichuan cuisine is Chongqing Jianghu cuisine and Wanzhou bowl cuisine. Three * * * together constitute the three main branches of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development.
Sichuan cuisine has a wide range of materials, diverse seasonings, diverse dishes and equal emphasis on freshness and alcohol. It is famous for its good use of spicy spices. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, and is good at absorbing and innovating, and enjoys a good reputation at home and abroad. Chengdu, the capital of Sichuan, was awarded the honorary title of "Food Capital of the World" by UNESCO.
Reference Baidu Baike Sichuan dish