Sauce-flavored chicken wings (meaning flying high):

Ingredients: 500g chicken wings, cooking wine, onion, ginger, soy sauce, soy sauce, salt, cooking oil and sesame.

Exercise:

1, wipe the chicken wings and put them in the pot. Add cooking wine, onion and ginger to remove fishy smell. Bring the fire to a boil, take it out and rinse it with clean water. Replace the chicken's middle wing with a knife, which is delicious.

2, hot pot cold oil, pour chicken wings and fry. Stir-frying can stir-fry the fat in the chicken wings, which is delicious. Pour in cooking wine, soy sauce and soy sauce to remove the fishy smell and color, and stew for 2 minutes. Add garlic and ginger slices to remove fishy smell and stir well. Add 1 large bowl of boiling water, bring to a boil with high fire, and simmer with low fire 10 minute.

3, add salt to taste, and collect juice on fire. Sprinkle with chopped green onion and sesame seeds and serve.