The unit canteen sells halogen goods every day, which tastes tasteless and the color is not so attractive.

I think it's very late to go home from work and cook for my son, so I decided to cook a pot myself, which not only satisfies the taste buds, but also allows the children to eat a balanced dinner.

Braised pork or eggs, just cut some rice and steam it when it is in the pot, then stir-fry a dish and cook a soup. In about half an hour, the children can have hot meals.

How can a pot of halogen goods that can't be stopped be delicious?

It's actually quite simple. Take three steps and you can make a mouth-watering pot-stewed dish like dancing.

Ps: I've been a little annoyed recently. But it also made me understand a truth. Although it is a good thing to communicate well, when many people are involved, I strongly suggest that several people must face each other to make it clear. By phone, the deviation is very small. What if important things are also conveyed with deviation? (put away)

Difficulty: pier cutting (primary) time: 30-60 minutes.

condiments

Pig forelegs 1000g eggs 10.

Proper amount of dried bean curd

condiments

Pepper garlic

ginger candy

Old salt extraction

Dried Chili sauce

Dried tangerine peel with cooking wine

Cassia glabra

pepper

Make a pot of delicious brine in three steps.

1. Cut the pork into large pieces, put it in a cold water pot, and put the marinade into a special marinade device while waiting.

2. Boil the eggs in cold water, scoop them up and soak them in cold water, then take them out and drain them in a big basin, cover them and shake them for a while (this step is a trick and very useful), and then it is easy to shell them, and make sure that all peeled eggs are complete and smooth.

3. Rinse it with cold water after taking it out.

Prepare spices

5. Take a deep pot with a thick bottom, add pork (stick it with chopsticks for a few times to taste), marinade and seasoning, and add the water that has been smeared (you can add more, because dried tofu will absorb water) to boil.

6. Turn the heat down for 40 minutes.

7. Then add the peeled eggs and marinate for half an hour.

8. Finally, add the dried bean curd, stew for about 5- 10 minutes, turn off the fire and soak for more than 2 hours.

9.

skill

Dance language:

Remember the three key steps, it is not difficult to make delicious halogen goods.

1, pork (meat dishes should be put first), a few holes in the meat will help to improve the taste.

2. add eggs. Unless you like the kind of marinated eggs that are very chewy, you can put them with meat dishes in advance, otherwise it is best to add flavor in the middle.

3. Vegetarian dishes such as tofu should not be cooked for a long time, but should be put at the end, and vegetarian dishes taste like marinade, because as long as they are soaked enough in the prepared marinade, they taste great.

skill

Before peeling the eggshell, put it in the pot and shake the lid for a while before peeling it. All the eggs are naked and intact.

It is the key to making brine, and the color of the finished product depends on it.

This marinade bag is basic. I mix it like this every time. It should be a wild card for my family, and parents can try it.