400g of beef

Spiced powder 10g

Cumin powder 20g

Hot sauce powder 20g

20 grams of sugar

Pepper 5g

Salt 5g

Sesame 10g

Proper amount of edible oil

The practice of barbecue beef jerky

Cleaning beef, cooking in cold water, and removing blood; Drain water after taking out; Cool and cut into 1cm thick strips for later use.

Put about 50 ml of cooking oil in the pot, heat the oil, add beef strips and fry until it is evenly brown.

Add sugar and salt and stir fry first. Then add spiced powder, cumin powder, Chili powder and pepper powder, stir-fry until each beef jerky is evenly coated with seasoning.

Sprinkle white sesame seeds before cooking, and let it cool.

skill

1. Beef is finally snowflake steak, which will be softer in taste.

2. Seasoning can be increased or decreased according to your own taste: for example, adding honey or not adding cumin powder.

3. The cooked beef jerky will taste better if it is kept in a fresh-keeping box for one night.