Silver carp slices with Chinese sauerkraut
condiments
A silver carp
Appropriate amount of dried pepper
Appropriate amount of starch
Garlic right amount
Appropriate amount of green pepper
Ginger quantity
Proper amount of vegetable oil
Appropriate amount of coriander
Appropriate amount of leek
Proper amount of onion
Appropriate amount of sauerkraut
Appropriate amount of chicken essence
Proper amount of salt
Appropriate amount of pepper
Proper amount of cooking wine
Production steps of silver carp slices with sauerkraut
1.
Prepare ingredients, cut scallion, sauerkraut, coriander, chives, ginger and garlic.
2. The silver carp is separated from the bone, and the meat slices and bone segments are placed in two bowls respectively, and cooking wine is added.
salt
Chinese prickly ash powder
starch
Marinate the chicken essence for ten minutes.
3. Put a proper amount of oil in the pot, add onion, ginger and garlic and stir fry, then add sauerkraut and add a proper amount of salt.
Chicken essence, stir-fry for five minutes and then take it out of the pot for use.
4. Put a proper amount of oil in the pot. When the oil is hot, add the fish head and fish bones and fry the fish head on both sides until it changes color. Add boiling water to the fish head, and then add some salt.
chicken essence
Chinese prickly ash powder
5. After the pot is boiled for about five minutes, add the freshly fried ingredients, cook for about five minutes, and then add the fish fillets. When the fish fillets change color, they can be cooked.
6. Put the right amount of oil in the pot after cooking. When the oil is hot, add dried peppers and green peppers to stir fry until fragrant, quickly pour them on the fish just out of the pot, and then add coriander and shallots.
skill
The ingredients here are only written in moderation.
You can choose the amount of ingredients added according to your personal taste. Sauerkraut is a whole tree made of big green vegetables.
Both carp and grass carp can be cooked according to this recipe.