Many people don't get up early when traveling to a place, so they often miss breakfast. In fact, breakfast also represents the food culture of a place. Breakfast in every place has its own characteristics, especially in Wuhan.
Breakfast in Wuhan is rich. You can eat any breakfast at any time of the week, and you don't have to repeat it. It's hard to imagine!
And the delicious degree of breakfast in Wuhan can be proved by a phenomenon, that is, people here deliberately get up early to eat a hot breakfast. So, aren't you curious?
Then, to satisfy your curiosity, Bian Xiao will recommend some delicious breakfasts in Wu Hanyou!
Hair cake hair cake is simply rice steamed bread, sweet and soft. When I was a child, I always ate half a bag unconsciously. Now I want to eat steamed cakes, which can still be bought in many food markets.
Xiao Li fa Gao
Millet cakes are a little more expensive than those sold in the market, but they are delicious. In particular, the taste of brown sugar is specially mixed with brown sugar from two different regions. It is fragrant and sweet in the mouth, but it won't get tired. In addition, there is honey grapefruit, an innovative flavor of hair cake.
Wansongyuan Road 165
Crispy jiaozi in Wuhan, jiaozi is made of glutinous rice. After frying, they are covered with a layer of sweet powdered sugar, which is sweet and soft and can be stretched for a long time with a bite. It was my favorite when I was a child.
_ Tricholoma Crispy jiaozi
_ On the street selling beef noodles, there is a small shop without a signboard, which specializes in selling all kinds of fried things, including fried crispy jiaozi. The boss made it from glutinous rice flour ground by himself, and then wrapped it in powdered sugar. After a bite, the skin is crisp, the inside is fragrant and glutinous, and the taste is smooth and chewy, comparable to cheese.
Zhongshan Avenue 16 Hankou
Jiang Shi Tang su jiao
Crispy jiaozi is also fried to golden brown, but this shop is a little sweeter. Because the wrapped sugar powder is not ordinary white sugar powder, but brown five-grain sugar powder.
Tianshengjie farmers' market
Rice Baba rice paste quickly solidified into Baba on the pan, and finally folded up, with a golden side and a white side. This photo of my childhood is still in my memory. Nowadays, rice Baba is almost extinct in the street, but it always appears as a staple snack at banquets, and it is robbed as soon as it is served.
Yuan Shi Xiang su rice bar
This rice cake shop is very humble, and there is often a long queue opposite the Shengdeqiao fresh food market. At first, I was only in the rice cake business, and I often had to wait. As soon as the pan is baked, I will sell it short. Later, I started selling baked buns and cakes. The rice cake is soft and waxy, just out of the oven, and the bottom edge is a little burnt. It's authentic and delicious.
Desheng brg raw & fresh food food market opposite
Huanxituo Huanxituo has a history of more than one hundred years. At first, it was just a small hemp ball, and later it became bigger and bigger. Especially now, some hotel banquets are so jubilant that people don't know where to eat.
Lihua breakfast
This small shop has all kinds of Wuhan breakfasts. It has been opened for more than 20 years, and I was surprised to find Huanxituo in it. It tastes authentic.
12 Dacheng Road (near Simenkou)
Cocktail jiaozi Cocktail jiaozi is too early to be considered a monster. They are wrapped in vermicelli or meat, salty and slightly spicy, and their taste is no less than that of cooked jiaozi.
Fried Chicken Jiguan jiaozi
This kind of comb jiaozi is stuffed with fresh meat or vegetables, and fried very crisp. The popularity has always been high, and there are always long queues.
Sanyanqiao Road Wu Shang Niu Po Face to Face Beef
Li Ji jiguanjiao
This shop is located at the intersection of Zhongshan Avenue and Shanhaiguan Road. It's easy to find. Line up every day. After frying, the noodles become bigger and crisper, and the meat stuffing is fresh. Generally, it's two yuan, or you can ask the master to make it bigger, at three yuan each.
When I was a child, there was a stall, and many premature positions had glutinous rice wrapped in fried dough sticks. As far as I can remember, glutinous rice loosens after a little bite, while the fritters in the middle have to work hard secretly to eat a whole bite.
Fried dough sticks wrapped in glutinous rice are very similar to dumplings in Shanghai. They are all wrapped in soft glutinous rice and rolled with black sesame seeds. The taste can be sweet or salty. But nowadays, glutinous rice dumplings are still the four donkey kong in Shanghai, and glutinous rice wrapped fritters are almost extinct in Wuhan.
Bei Hu mi Nuo Bao you tiao
The fried dough sticks in this house are just fried, fragrant and crisp. Black sesame seeds will be added to the sweet ones, and meat floss can be added to the salty ones. Glutinous rice is steaming.
10 Beihu North Street (next to Beihu Primary School)
Engineering department food market youtiao wrapped glutinous rice
This small shop is located in the vegetable market of the Engineering Department of Wuhan University. It caters to students' tastes and adds many innovations on the basis of traditional glutinous rice wrapped fritters, which is very popular among young people.
In addition to the traditional sweetness, glutinous rice can also be added with ingredients such as eggs, chicken fillet, ham flavor, pork floss, laver, beef, bacon, laver, etc.
No.483 Bayi Road, Food Market, Faculty of Engineering, Wuhan University
He Sao Nuo Bao you tiao
Rare things are precious. In Wuhan, where glutinous rice wrapped fritters are becoming more and more precious, He Sao's stall has become an online celebrity in the food industry. Many people who are not fans of glutinous rice wrapped fritters can't help pulling weeds once.
There are three flavors, sweet, salty and salty. Glutinous rice wrapped in fried dough sticks and sprinkled with peanut powder. After kneading, stick peanut powder and sugar powder on both ends. Bite down, glutinous rice and fried dough sticks are mixed, chewy and unique in taste.
Near Paradise Umbrella at the intersection of Jiefang Avenue and Jianghan North Road
There are essential differences between tofu and tofu brain. Both of them are intermediate products of tofu, but the tofu brain comes out first, tender and soft; Solidification is tofu pudding, which tastes smoother.
In my mind, tofu tastes worse than tofu, and the tofu sold in the store is not as good as the tofu sold on the street with a pole. Fill a bowl with a shovel, sprinkle with sugar, drink slowly and burn your mouth with hot air. Unspeakably smooth and sweet.
San Zhen min sheng dessert house
There are almost no tofu brains sold in fixed stores in Wuhan, and many tofu shops have been replaced. Fortunately, tofu can finally be eaten in Sanzhen Minsheng dessert shop, where salty food is also sold.
When I was a child, I was shocked to see salted tofu brain for the first time in Minsheng dessert restaurant. Xiao Sanguan was shocked by subversion. It turns out that someone put so many messy things in the tofu brain.
Later, there was a debate about salty and sweet bean curd on the Internet, and people who ate salty and sweet bean curd felt really extravagant. Obviously, putting a spoonful of sugar is too delicious to bite your tongue.
86 Shengli Street (available in all branches)
The greasy glutinous rice skin was fried golden and shiny. Tujia and Miao people call it oil Baba, and brown sugar stuffing is the oil fragrance of Wuhan.
Youxiangdian
Oil fragrance is really on the verge of extinction in Wuhan, and there are almost no such shops. It is said that Ho Sao's stall for making fried dough sticks and glutinous rice has been fragrant for some time, with complicated preparation and small output. I don't know if there are any more.
Mother-in-law incense at intersection F64 of Nanjing Road.
Above Zhongshan Road, Wuchang, near Fenghuangshan Station, directly opposite the intersection of Gongping Road.
There are large, small, dry, lotus root and glutinous flour nests in Wuhan. Noodle nests may still be eaten by people often, but most of them are sold by the way in some noodle restaurants, not freshly fried, cold and hard-skinned.
Qing Luo Shan old flavor noodles wo
The noodles in this family are very similar to those I used to eat when I was a child. I can see onions. The outside is fat and soft, and the middle is crisp. The more you chew, the more fragrant it is.
Next to the intersection of Shuilu Street and Tourist Street
Shenyang pavement bird's nest
The noodle nest on Shenyang road is very conspicuous. As long as you see the one in line, it is it. After 9 o'clock in the morning, there are still 7 or 8 people waiting in line. The boss doesn't care about collecting money or bagging, but only about fried noodles. There are two kinds of pits on the face: thin and thick.
Shenyang Road (near Shengli Street)
Jun Jun mianwo
There is a noodle restaurant in front of Jun Jun beef noodles, which matches their beef noodles just right. Nowadays, many fried foods such as noodle nests in Wuhan rely on the business of noodle restaurants to survive. There is also a Zhajiang Noodles nest behind Jin Yan Beef Noodle King in Wansongyuan, which is delicious and still open at noon.
Jun Jun's noodles are thin and crisp, which has a unique flavor for Wuhan people. But many foreigners don't understand, so I often see foreigners complaining about cutting corners.
Zhongshan Avenue 16 Hankou
Jinbaoyin Ciba Noodles Wo
This kind of noodle nest is an innovation on the traditional noodle nest, in which Ciba is added. The fried noodles are soft and glutinous, and the taste is very special.
Ziyou rd hubuxiang snack street
Glutinous rice chicken Guangdong glutinous rice chicken should wrap all ingredients and glutinous rice in lotus leaves and steam them. Wuhan people were too lazy to wait so long, so they rolled up their noodles and fried them. It tastes rich and delicious.
Renshou road glutinous rice chicken
On a street next to Pizi Street in Renshou Road, it is famous for its precocity. The best business is Yipin Xiang and Zhang Huan's noodles, with a small stove stall selling glutinous rice chicken in the middle. It tastes authentic and delicious.
No.376 Jiefang Street