Ingredients

Main ingredients

147 grams of yellow peach

80 grams of sago

250 ??ml of milk

25 grams of white sugar

500 grams of water

Accessories

Boiling water

150 grams

Clear water

200 ml

Recipe for summer dessert yellow peach milk sago

1.

Ingredients preparation, Weigh.

2.

Pour the white sugar into a small milk pot.

3.

Add milk, stir until sugar dissolves, seal and refrigerate.

4.

Put the sago into a bowl, add 150 grams of boiling water, cover and simmer for about 10 minutes.

5.

Rinse the stewed sago with clean water, spread it out, and filter the water.

6.

Put the sago and water into the pot.

7.

Add water into the main unit to the maximum amount, about 200 ml.

8.

Close the lid and select "Timer" for 30 minutes to start cooking automatically.

9.

Cut the yellow peach into small pieces and set aside.

10.

After the cooking is completed, turn off the power and continue to simmer for about 10 minutes without opening the lid. Let it cool, take it out, add the refrigerated milk, sugar water and yellow peaches and start eating.

Picture of the finished product of summer dessert Yellow Peach Milk Sago

Cooking Tips

1. Usually sago is boiled in water and then put into the pot. This method requires It is cooked directly, so simmer it in boiling water for a while before cooking to prevent it from sticking to the pan.

2. The ratio of milk and sugar can be adjusted according to personal preference. After adding sugar, scoop a little to see if the sweetness is enough.

3. Condensed milk can be used instead of the milk and sugar mixture.

4. Try to eat as much as possible, keep it sealed and finish it as soon as possible.