Although the name is Tangyuan Store, it is actually a store specializing in Changsha snacks, and its cost performance and taste can be said to be an explosion. If you want to try more snacks at a time, come here and call it scallion oil Baba fried at home. It's really crispy outside and tender inside, and the chopped green onion is fragrant but not greasy.

Maoyi chicken feet

This aunt Mao was recommended to me by a local friend, and it is not particularly far from Changqing. If you pass by, you can pack a signature chicken claw to take away. Its chicken feet are sprinkled with cumin Chili powder, which really melts in the mouth and makes people want to stop.

Huang Jie snacks

This family recommends it to friends with strong tastes. It is located in an alley on Jiefang West Road. It loves its cold noodles, including cold noodles, bean jelly and stewed wonton. Those who are good at this mouth can try.

Huzhazha

Compared with the famous old Changsha speculation club, Hu Ji won my heart more, mainly because its Chili oil is too fragrant. Located in Taiping street alley, this is the only one. Look for the picture below. Don't get the wrong one. Business is booming.

Ribs, chicken wings, tenderloin, cabbage and dried orchids are all delicious, especially ribs and cabbage, which are very happy with a can of beer or carbonated drinks. Let him lose weight or something.

Qiaobo cold noodles with sesame sauce

In an old shop that has been popular for more than ten years in old Changsha, many old Changsha people basically queue up to buy it home every day. The environment is very grounded, just in the residential building. Mixed with garlic, sesame seeds and peanuts, the noodle sauce is secret and can't be eaten by other families, which makes people forget it.

There is a saying about rice noodles. Those who don't like dried fruits are not necessarily Changsha people, and those who don't like rice noodles are definitely not Changsha people, which shows Changsha people's preference for rice noodles. There are really many delicious noodle restaurants in Changsha, which is worth mentioning.

Gong jiao Xin Cun rice noodles restaurant

The famous Bus Xincun Noodle Restaurant has been opened in the residential building behind the Bus Xincun Station for more than 20 years and is deeply loved by local residents. It is open from 5: 30 in the morning until noon. Remember to go early, many sizes are sold out at ten o'clock.

Braised beef powder is very fragrant, plus the size of wild vegetables, whoever eats it knows.

Bayiqiao original rice noodles restaurant

This is a 24-hour powder shop, and you can often see cars parked outside. The most popular thing in his family is beef brisket powder. Stewed beef brisket is delicious. With fresh celery, it is a cool word.

Xia Ji rice noodles restaurant

In the alley on the east side of the central square, many friends came here specially for this bowl of meatball powder. Pepper balls and powder are handmade, with fresh celery leaves, and the simple combination tastes unexpected.

Zhou Ji rice noodles restaurant

In the county political street next to Tianxin Pavilion, shredded pork powder tastes good, and friends with light taste can eat this one.

Jinling time-honored store

Recommend a shop that runs twice a day, featuring three words-heavy taste, spicy can try.

The rice noodles in Changsha are flat and round, spicy and light, but no matter what they are, the more you eat, the more delicious they are.

Hu' nan cuisine laoshifu cookshop

The Lao shifu restaurant, which has been hidden in the depths of the alley for more than ten years, has a very general dining environment, but it does not affect its popularity as the first private kitchen in Changsha.

Fried eggs with beef and signature dishes have captured the hearts of countless foodies. Mix five raw eggs with minced beef and stir the eggs quickly with fire. Turn off the heat after the eggs are formed and pour a spoonful on the rice. Bibimbap is delicious.

In addition, fried chicken with ginger and fried pork intestines are also a must for every table. Hunan cuisine is really delicious. I feel sorry for not eating two bowls of rice for this meal.

Yihua home cookshop

The location of this restaurant is not easy to find, but the business is booming and the food is delicious. Many Changsha gourmets often come to eat.

The signature yellow duck is called poached eggs. Small yellow croaker boiled poached eggs. The small yellow croaker is tender and the poached eggs are delicious enough.

A lamp

A lamp is also famous in Changsha. Its food is very spicy, but it is also delicious. Fried oil residue with green pepper, chicken offal and duck's paw bone is very popular. Recommend it to friends who like spicy food. Let's forget spicy food.

Luge restaurant

A restaurant full of praise from local people started from a fly restaurant.

Egg yolk eggplant, a well-deserved specialty of Luger's family, may not be eaten if it is late. The salty egg yolk has a strong flavor, and the crisp eggplant silk wraps the solid egg yolk, which has an endless aftertaste.

Another special dish, preserved eggs and minced meat, is mashed preserved eggs and fried with minced meat. They're all super ripe, like egg yolk eggplant. Those who love sweets can try iced bayberry and old sugar jiaozi. There is nothing wrong except that there are too many people waiting.

Zhang Shifu zi Changde pork intestines restaurant

Specializing in authentic Changde pork sausage pot, full of fat sausage and shredded pork. Pork sausage lovers must not miss it.

More people can also have a bowl of beef powder, which is also a feature of Changde.