Pour hot water into the cup, heat the cup, and then pour out the hot water. First, add 1/2 ounces of Irish whiskey to 1 ounce in a special cup, add sugar cubes (or 2 teaspoons of sugar), put it on a special shelf, and heat it with an alcohol lamp to melt it. Heat the pre-cooked coffee a little, then pour it into the cup, and then slowly pour 7~8 minutes of bubbling fresh milk on the coffee and let it float on the surface.

Materials:

Half an ounce to an ounce of Irish whiskey, sugar cubes, a cup of hot coffee, and a proper amount of whipped cream.

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Features:

Special service, very high-grade and distinguished coffee. The taste is warm and exciting, which is very suitable for men to drink. Tip: First, add 1/2 ounces to1ounce of Irish whiskey, add cube sugar or sugar, put it on a special shelf, and then heat it with an alcohol lamp to melt the sugar and wine.

Taste:

Luzhou-flavor is another realm of drinking coffee.

Introduction:

Irish coffee is a cocktail, based on Irish whisky, supplemented by coffee. It is said that a bartender at Dublin airport mixed whisky and hot coffee for the girl he liked, and made Irish coffee for the first time.