550g of ribs, cooking wine 1 spoon, 2 tablespoons of soy sauce, 2 tablespoons of sugar 1 spoon, 2 tablespoons of vinegar, appropriate amount of water, ginger 10 slices, appropriate amount of soy sauce, cooked white sesame 1 teaspoon, 3 eggs and half a potato.

Steps:

Step 1: Wash ribs, cook wine, soy sauce, grab ginger slices and marinate for about 30 minutes.

Step 2: Fry the cooked eggs and diced potatoes prepared in advance in a frying pan, mainly for ordering food for children.

Step 3: fry until golden brown, and take out for later use.

Step 4: Heat the oil pan to 70% heat, saute shallots and ginger, add ribs and stir fry until the meat turns brown.

Step 5: Pour boiling water into the pot, add cooking wine, soy sauce, sugar and vinegar, and simmer for 20 minutes.

Step 6: Have a beer and have a rest.

step

7: Add eggs and potatoes, stir fry and collect juice.

Step 8: Dish and sprinkle with white sesame seeds. Clean the kitchen.