Xiaobai Kuaipao, as a catering brand under Li Dazui Catering specializing in traditional cloisonné copper hot pot and shabu-shabu, has gradually begun to enter people's field of vision. Yang Xiaobai Kuaipao aims to use "clear water copper pot charcoal fire" to bring the mutton-shabu back to the beginning of people's pursuit of delicious food, allowing you to appreciate the vastness of the grassland and the feelings of the shepherds. Hot pot has always been a favorite food among foodies in Inner Mongolia and even across the country. one.
Zhao 'an has a dessert called Hehebao. Sweet and smooth, refreshing, sweet but not greasy, deeply loved by Zhaoan people. This dessert, because of its