First, steam the meat with pumpkin powder
Preparation materials: pork chop 400g pumpkin 1 raw rice flour (Shantou powder), appropriate amount of soy sauce, and appropriate amount of yellow wine shallots.
Production process:
1, cut the top of the pumpkin at 1/3, and clean the seeds and pulp.
2. Cut the ribs into small pieces, put rice wine and a small amount of soy sauce to catch them evenly, then sprinkle with steamed meat powder (there is no substitute for rice flour) and catch them evenly by hand.
3. Marinate the ribs for half an hour, then add the pumpkin, cover the pumpkin and steam in a steamer for 30 minutes.
4. Open the lid and pour a small amount of water on the meat, and continue steaming for 15 minutes.
5, before eating, you can sprinkle a little chopped green onion or parsley according to your personal preference.
Second, red dates wrap jiaozi.
Preparation materials: red dates, 20 raw rice flour (glutinous rice flour), water starch 100g, and appropriate amount of sugar.
Production process:
1. Wash red dates and cut them in the middle. Be careful not to cut them off and remove the jujube stones.
2. Set aside the dates with the stone removed.
3. Remove the core of other dates in the same way.
4. Dissolve the sugar in boiling water and stir it evenly with a spoon.
5. Add water into the glutinous rice flour bit by bit, and stir with chopsticks while adding it until the glutinous rice flour condenses into small bumps.
6. Wash your hands and start kneading dough.
7. After kneading the dough, pull a dumpling smaller than the red dates by hand.
8. Roll your palm repeatedly and knead it into a ball.
9. Tuck the glutinous rice balls into the center of the dates, press them on both sides and put them in the plate.
10, that's it, eat the remaining' red dates' and steam the plates in the pot 15 minutes.
1 1, add a proper amount of water to the pot to boil, add sugar and water starch, and start stirring.
12, boiled to be transparent and viscous.
13. Boiled sugar water can be poured on steamed jujube.
Ps: It is very suitable for people with anemia and weak breathing during menstruation. It has the effects of nourishing blood and caring skin, and is suitable for women to eat.
Three: rice noodles with fish sauce and carrot sauce
Preparation materials: river fish or sea fish 1 carrot 1 rice noodles.
Production process:
1. Steam the fish in a steamer. Pick out the fishbone and take the meat away. Be careful when picking it, because it is for the baby. Be sure to avoid being stabbed by fishbone.
2, carrots are also washed in the steamer, and then pressed into mud with the fish prepared before.
3. Finally, stir and boil the fish sauce, carrot sauce and rice noodles together.