lotus root

100g

lotus seed

20 grams

lily

15g

rice

50 grams

condiments

sugar

Proper amount

water

Proper amount

step

1. Lotus.

2. Cut into small pieces.

3. soak the lotus seeds in advance (it is best not to take them out).

4. Appropriate amount of rice.

5. Put the rice and lotus seeds in the stew pot.

6. Plug in the power and start stewing.

7. After about an hour, add lotus root and stew for another half an hour.

8. Lily.

9. The lily is soaked in advance.

10. Put it into the pot at this time. Stew for another half an hour or so, and you can cook.

1 1. Serve.