The cooking and efficacy of mousse jelly are introduced in detail: the production materials of mousse jelly, a fashionable drink: the main ingredients: sugar, whipped cream100g each, Geely powder, fruit puree, purified water and fruit. Teach you how to make Mu Si jelly. How to make mousse jelly delicious? 1. Put purified water and sugar into a container, boil it with low fire, slowly add gelatin powder, then add whipped cream, and put it into the container until 1/4. 2. Take a proper amount of fruit puree and mix well. Decorate with fruit or chocolate. The practice of Baixianglu jelly introduces the cuisine and its effect in detail: the dessert/snack constipation recipe for clearing away heat and fire. Taste: Sweetening process: making materials of passion fruit jelly: main ingredient: jelly powder 70g, auxiliary material: aloe 30g, seasoning: sugar 120g, passion fruit jam 100g, teaching you how to make passion fruit jelly, and how to make passion fruit jelly is delicious 1. 2. Add passion fruit sauce and water 1500g and mix well; 3. Then put it on a fire and heat it until it boils, stir it until it dissolves, add aloe mesophyll, mix well and leave the fire; 4. Put the slightly cold jelly liquid into the model and put it in the refrigerator until it solidifies. The practice of pineapple jelly introduces the cuisine and its efficacy in detail: private cuisine spleen nourishing prescription hypertension prescription nephritis prescription bronchitis prescription taste: sweet and sour technology: materials for making frozen pineapple jelly: main ingredients: pineapple 500g, auxiliary materials: litchi 100g, orange 100g, cherry 30g, seasoning: sugar 400g, pineapple jelly features: cold mouth. Teach you how to cook in pineapple cake and how to cook in pineapple cake 1. Peel and wash pineapple, wash litchi and orange, and cut into dices; 2. Put 200 grams of white sugar into the pot, add water to boil, take it out of the pot and cool it in the refrigerator to cool it into sugar water for later use; 3. Add the right amount of water and 200 grams of sugar to the pot; 4. Add diced pineapple, diced litchi and diced orange, stir-fry slightly and put in a bowl; 5. Decorate with red and green cherries, freeze in the refrigerator after solidification; 6. When eating, take out the pineapple, cut it into cubes, put it in another bowl and pour it with frozen sugar juice. Petty pie-eating together: oranges: oranges and crabs eat together, making them suffer from soft carbuncle. Eating meat with otters makes me sick. Don't eat with betel nut. (Quoted from Dietary Instructions) The practice of strawberry jelly introduces the cuisine and its efficacy in detail: private cuisine taste: sweet and sour technology: making materials of frozen strawberry jelly: main ingredients: strawberry 400g, carrot 150g seasoning: sugar 100g strawberry jelly features: crisp, smooth and delicious. Teach you how to make strawberry jelly. How to make strawberry jelly delicious? Wash and chop strawberries. Wash carrots, cut them into small pieces, soak them in sugar water for 10 minutes, take them out, boil them in boiling water to make juice, then add white sugar, mix well, let them cool, pour them into a small bowl, add a proper amount of diced carrots, and freeze them in the refrigerator. The preparation method of konjac jelly introduces the cooking and its function in detail: French recipe: the preparation material of konjac jelly: main ingredients: (1) 400 wheat juice, 400 grape juice and 400 orange juice, (2). (2) After stirring evenly, add 3 parts of jelly powder into 3 kinds of fruit juices and stir evenly, then put it on a fire and heat it with low fire until it melts without particles. (3) Pour the cooked jelly liquid into the mold and refrigerate for about 1 ~ 2 hours, then demould and fasten it.