Generally speaking, all the soldiers in the company can eat what can be bought in the market. Of course, the company's food standards are not enough for some expensive and seasonal things.
In addition, some troops have vegetable fields. The better vegetables grow in the field, the worse they eat! Why? If vegetables grow well in the ground, you should eat them instead of throwing them away. Soldiers may eat some kind of food every day, because dead food grows well there every day. It's just the best food, eaten every day, which annoys everyone. On the contrary, when there are no vegetables or few vegetables in the field, the variety of vegetables on the soldiers' table is more complete. Anyway, they are all bought in the market. No one is stupid enough to buy the same dish every day.
Second, the current military food standards, pay attention to recommend the standard of food allowance.
1, nutrition supply is directly related to soldiers' physical fitness, intelligence and reaction ability, and the recommended dietary allowance standard is regarded as the most fundamental standard to judge the nutritional health status of military meals.
2. The recommended dietary supply standard of our army was formulated with reference to the recommended dietary supply standard of China residents and promulgated in 1998. This standard takes into account that most soldiers are 18 to 49-year-old adult males with strong metabolism. Coupled with the high labor intensity and high consumption of nutrition and energy in the army, various indicators are relatively high. It is about 30% higher than the national average level of urban residents.
For example, according to the standard, soldiers engaged in camp training such as queue training and aiming shooting belong to moderate labor, and the energy consumption is supplemented to 3000 to 3500 kilocalories;
When engaged in camping training, tank repair, cross-country cycling and other tasks, it belongs to heavy physical labor, and the energy consumption is supplemented to 3500 to 4000 kilocalories;
Participate in drills or battles, cross-country loading, assault construction, emergency rescue and disaster relief, etc. It is extremely heavy labor, and the energy consumption is supplemented to 4000-4500 kcal.
Third, the rigid supply standard stipulated by the army.
1, which requires one egg a day, and the standard also stipulates the supply standard of milk and fruit;
2. The supply of animal food has been increased, the quantitative standard of food has been appropriately reduced, and the quality of food has been obviously improved.
According to the new standard, the main foods that officers and men of our army should eat every day can be divided into five categories: the first category is food, and each officer should eat 500 to 700 grams every day; The second category is vegetables and fruits, which should be around1000g; The third category is animal foods such as fish, poultry, meat and eggs, which should be eaten 400 to 680 grams; The fourth category is milk and beans, 200 ~ 300 grams of milk and 80 grams of beans; The fifth oil, 50 to 70 grams per day.
From a global perspective, our army's food standard is not low even compared with western developed countries.
Fourth, in reality, it depends on how the leaders of the specific troops grasp food!
1. In the army, there has always been a saying that good food equals half an instructor. Even if you eat well, everyone feels comfortable, don't want to go home, and don't feel tired after work and training.
2, the standard has been set, whether it can really be eaten by soldiers. Or whether soldiers can really eat well, it is not good to generalize:
Simply put, it's also braised pork, which is cooked by some chefs and you can't eat it. Fish, in particular, should be understood when shopping, and it is better when cooking, otherwise it will smell like soil all over. Who wants to eat?
If the company can insist on making recipes every day, register the materials consumed every day, and especially insist on publishing the food accounts, it is probably not wrong for everyone to supervise the food, otherwise it is hard to say!
Bottom line: if you don't have enough to eat and wear, you will be poor if you don't know how to calculate! The reason is the same for a company.