Mustard: right amount, red pepper: right amount, refined salt: right amount, white vinegar: right amount, star anise: a little, pepper granules: right amount.
1, wash mustard tuber and shred it.
2. Cut mustard into shreds and set aside.
3, washed millet pepper.
4, go to the pedicle, shred. You can also put it in one piece, but it is more convenient to cut it.
5, two bags of white vinegar, into the pot, fire. Add salt, star anise and pepper.
6. After the vinegar is boiled, pour in the pepper.
7. Pour in the shredded mustard and continue to heat and stir evenly until the mustard is slightly soft and the water comes out. Turn off the heating.
8. Install the altar. Finally, even the seasoning water is poured into the jar, so that mustard is easier to taste.
8, cool.
9. Just cover it. You can take it with you.