The main ingredients of the clear soup hot pot base are chicken, pepper, wolfberry, mushrooms, dates, cooking wine, etc.
Chicken is used to make chicken soup. The clear soup hot pot base is mainly prepared for some hot pot lovers who are not used to spicy food. The hot pot is not spicy and the taste is not that good, but with the clear soup Hot pot base also allows people to taste delicious hot pot.
In addition, the clear soup hot pot base also includes wolfberry, shiitake mushrooms and other ingredients, which are very nutritious and nourishing to the human body. If you eat too much spicy hot pot, you can try using the clear soup hot pot base. The taste is not as spicy. Difference.
How to make the soup base for hot pot with mutton offal soup
1. Buy the mutton offal soup from the supermarket and set aside.
2. Add water to the pot. After the water boils, add mutton, mutton offal, and mutton bones, cook over high heat, scoop out the foam, then add angelica, longan meat, grass fruit, tangerine peel, Almonds, etc., add green onions and ginger at the same time, and cook for more than 1 hour.
3. When eating, chop the cooked mutton and haggis in the soup pot into a bowl, then put the mutton soup, add minced garlic and spicy oil.
The above is an introduction to how to make the clear soup hot pot base. I believe that after reading this, everyone will have a very clear understanding of how to make this base. It is just a matter of practical action. If you are interested in hot pot, you might as well make the base yourself. Such hot pot will definitely be more delicious and suitable for your own taste.
The weather is getting cold and the hot pot is getting hot. There are many kinds of hot pot, including mandarin duck pot, spicy hot pot, clear soup pot... Clear soup hot pot uses clear soup as the brine and is delicious. It is very suitable for the elderly, children and those who are "afraid of spicy food". This article will share with you how to make 3 kinds of clear soup hot pot base and the recipe of clear soup hot pot base.