1, spicy tofu, fresh and tender water tofu, has a particularly strong bean flavor if eaten directly raw, but when made into spicy tofu, the taste immediately rises to a higher level. Mala Tang, especially when served on the table, has a very high appearance rate and is also a famous dish in Sichuan cuisine. Many people who like Sichuan cuisine will definitely choose this dish.
Braised pork is a dish made of pork belly, sliced, fried with green pepper and garlic, and made with authentic bean paste, which became popular in the whole process. The appearance is bright and the taste is fat but not greasy. Not only Sichuan locals like this dish, but many good friends who like spicy food will order it when they go to Sichuan restaurant for dinner.
Boiled fish is one of the specialties of Sichuan. It is made of carp, pickled cabbage and various auxiliary materials. After cooking, the fish is spicy and tender, and even the stewed juice is particularly sticky. The key is not only delicious, but also rich in nutrition.
4, boiled pork slices like spicy friends, Sichuan restaurant dinner, but this dish can not be less. If you often go to Sichuan restaurant for dinner and nominate this dish every time, the boss will doubt and understand: are you from Sichuan, too? This dish is a favorite of Sichuanese and a classic in Sichuan cuisine. Delicious boiled meat slices will make diners unbearable.
When cooking this dish, Mao will put a lot of food in it, such as goose blood, tripe, squid, canned lunch meat and bean sprouts. The hotter the taste, the more comfortable it is. It is the essence of Sichuan cuisine, which can attract many people in terms of its value and conquer many people in terms of its taste, but it is more comfortable to eat with white rice!