Pure milk can be made into a milk cover, but you need to put in a proper amount of whipped cream, mix the pure milk and whipped cream together and stir well. Pay attention to proper sugar addition.

You need to prepare some whipped cream, milk, sugar, salt, cream cheese and condensed milk to make a milk cover.

The first step is to put whipped cream and milk into a bowl and gently stir. Next, prepare some water, add sugar and salt, then stir the prepared water with sugar and salt and pour it into the outside bowl, then add cream cheese. Don't take it out in advance, and open it when necessary, otherwise it will go bad easily.

Finally, add a little condensed milk and start stirring until it is almost 67%, so that the milk cover is ready. Generally, after the milk tea is covered with the milk cover, you can put some coffee powder or some matcha powder on the milk cover, which will taste better.

There are many ways to make milk lids, and the ingredients are basically pure milk. Of course, if you don't like the taste of pure milk, you can change it to ordinary milk without pure milk. In addition, you can also choose yogurt.

There is a difference between nipples and milk bubbles.

Milk cover: Authentic milk cover tea will have a milk cover nearly 2CM thick on the top cover of each cup of tea. It should be a cream foam made of real pure fresh milk and milk cover powder, which will have a rich but not greasy milk flavor in your mouth. Since the milk cover should be made of fresh milk, please remember that the shelf life of each cup of milk cover tea is only 1 hour.

Milk bubble: mix whole milk with sugar, and stir the milk with a blender until it bubbles. The foam and creamy thing is milk bubble. Milk foam is mostly used in coffee and can be used to pull flowers.