I have seen twelve flavors of Nicholas Tse, and I think it is Nicholas Tse. Treating food as a work of art requires a lot of knife work and aesthetics. I remember an episode in which Donnie Yen was invited. They cooked a shrimp. He asked for a very high depth. Although I am not a professional chef, I think these small aspects, especially the knife skills, reflect Nicholas Tse's love for food and superb cooking skills.
Mr. Huang Lei, I can only say that his cooking is good, too, and his food is more homely. Although his swordsmanship may not be as good as Nicholas Tse's, his details are also very good, and his taste is also considered.
Both have advantages. They are neck and neck, but personally I think Nicholas Tse's cooking is better.