Preparation materials: 4 crabs (meat crabs are the best), chicken feet and shrimp. Slice potatoes and lotus roots, shred onions, ginger and garlic, and shred half onions. 10 millet pepper, 4 dried peppers and 2 Vitex negundo. Star anise, fragrant leaves, pepper.

Mix a sauce: two scoops of tomato sauce, one scoop of oyster sauce, one scoop of light soy sauce, two scoops of dark soy sauce, one scoop of cooking wine and half a scoop of sugar.

The steps are as follows:

1. Cut the chicken feet in half, blanch the onion and ginger with cooking wine, boil the water, skim the floating powder and take it out.

2. Cut the crab in half, dip corn starch in the incision, put it in a pot and fry it, then take it out.

3. put a little oil in the pot and pour in the ingredients. Add two spoonfuls of bean paste and stir-fry a small hot pot.

4. Add chicken feet, stir fry together, pour in a can of beer, pour in sauce and a bowl of boiling water, and stew for 15 minutes.

5. Add potato chips and lotus root strips and cook for 5 minutes. Add shrimps and crabs and simmer for 5 minutes.

Finally, sprinkle with sesame and chopped green onion.