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How to make soda steamed bread
Ingredients preparation: wheat flour (common flour), warm water (30-40 degrees), flour fertilizer (old flour), (flour foundation, flour agent) and edible alkali powder.

Note: the method of fermenting dough is the same as baking powder. The amount of alkali used in baking powder is not more than 5g, and the effect is similar if you relax for a long time. Secondly, remember to leave a piece of dough for the next baking powder. Don't bother next time, just put it in the refrigerator. The next time you use it, soak it in warm water for a while and pour out the sour water!

1. Tear the flour fertilizer (also called old flour and flour foundation) into small pieces and soak it in warm water for 30 minutes.

2. Take a proper amount of flour (as shown in the figure, usually 4 small boxes) and put it in a clean basin. Add soaked flour fertilizer and soaked water to the flour. If the water is not enough, add it as appropriate. The liquid-solid ratio is 1:2. Start kneading the dough. I like to put it in the toaster and choose the dough kneading and fermentation stall. If there is no toaster, rub it, cover it and put it in a warm place for fermentation.

3, fermentation to 2-3 times the original, poke a hole with your finger, as long as it does not rebound.

4. Dissolve about 2g of baking soda powder with a small amount of warm water and add it to the dough.

5. Put the dry flour on the panel, knead the dough by hand, knead the alkaline water and dough evenly, and then cut it with a knife until you can see even pores. If the fermentation is excessive, the amount of alkali should be increased. If the pores disappear or are too few, it means that there is too much alkali and it needs to be fermented again.

6. Knead the kneaded dough into long strips and cut it into pieces of uniform size, which can be made into any shape according to your own preferences.

7. Put the pot in cold water, put the cover cloth on the steamer (steamed paper or silica gel pad can be used), and put the dough in, paying attention to leaving enough gap. When the fire starts to steam, start counting and steam for 25 minutes.

8. Try not to open the lid when steaming, turn off the fire after 25 minutes, and open the lid after 3-5 minutes to enjoy the big white steamed bread.