Exercise:
1. First, wash the fish head with chopped pepper and put it on a plate. Peel ginger and garlic, wash and chop, and cut onion into chopped green onion.
2. Put a small amount of oil in the pot, stir-fry the onion, ginger and pepper evenly, and add 1 tablespoon oil consumption, 1 tablespoon seafood soy sauce and a small amount of sugar to stir-fry evenly.
3. Pour the fried chopped pepper on the chopped pepper fish head, put it in the pot, steam 12min, turn off the fire, take it out after steaming, and sprinkle with onions.
Baked mushrooms with bean curd skin raw materials: appropriate amount of bean curd skin and appropriate amount of Pleurotus ostreatus.
Condiments: salt, monosodium glutamate, oil consumption, soy sauce, vegetable oil, starch.
Auxiliary materials: green pepper decoration
Exercise:
1, tofu skin and mushrooms are soaked.
2. soak the tofu skin better and cut it into inches.
3. Slice Pleurotus ostreatus (the fresh mushrooms I used today are not as strong as dried mushrooms)
4, carrot sliced hot pot with vegetable knife
5. Pour the cooking oil into the cold pot, add the mushrooms and stir fry.
6. Add bean curd skin and hot pot side dishes that are soaked well.
7. Pour in the right amount of oil consumption and a little soy sauce and mix well.
8, add the right amount of water (like fruit juice bibimbap to eat more water)
9, stew for a few minutes, the juice becomes sticky or thickening powder boiled, you can eat.
Fried diced beef with wind and frost Ingredients: diced beef with snowflake 250g. 10g shredded onion, 5g garlic. Jiahao fish sauce10g, Bajin beef sauce10g, and chopped black pepper 3g.
Exercise:
1. Dice the snowflake beef.
2. Stir-fry the shredded onion directly and put it into the plate; Stir-fry garlic until golden brown.
3. Boil the oil, cut the beef, put it on a plate, add shredded onion, and then add fried garlic.
Crispy tofu food: tender tofu, raw eggs, starch, green onions, soy sauce, oil consumption, tomato sauce, sugar and white sesame seeds.
Exercise:
(1) Wash tender tofu and slice it. Cut the green onions into chopped green onions.
(2) Sauce: Pour a proper amount of tomato sauce, soy sauce, oil consumption, sugar and starch into a bowl and mix well.
(3) Cut the tofu into small pieces, evenly coat it with a layer of egg liquid, and then evenly coat it with a layer of starch.
(4) Boil the oil in the pot, put it in the pot, fry it with slow fire until both sides are golden, and put it in the plate for later use.
(5) Leave oil at the bottom of the pot, pour in the fried seasoning juice and cook until the sauce is thick. In the afternoon, stir-fry the fried tofu until the seasoning juice is wrapped.
(6) Sprinkle a small amount of white sesame seeds and chopped green onion and decorate for a while. The skin is crisp and soft, and the skin is sweet and sour. Children and adults like to eat!