304 double-sided screen non-stick pan can cook jiaozi. 304 honeycomb non-stick pan also belongs to the scope of stainless steel wok. The traditional stainless steel thin-walled wok is suitable for jiaozi, noodles or soup dishes. It is best to use a three-layer composite steel wok with a wall thickness of more than 2.5 mm for cooking. The bottom is not easy to change color and is easier to clean.

Advantages and disadvantages of 304 non-stick pan

Strong non-stick performance comes from the unique honeycomb design, which is very convenient to clean and clean at once. Reduce the burden of washing pots. The bottom of the pot is magnetically conductive, not limited by the cooker, and black energy is added on both sides, so that the cooking is heated more evenly, the phenomenon of half-cooking does not occur, the oil smoke is reduced, the harm to health is alleviated, the cooking taste is particularly good, and the dishes are naturally good.

The honeycomb non-stick pan works well, but the coating is in the low recess of the honeycomb, so the metal shovel is not easy to shovel off, so everyone advocates that the metal shovel can be used, but try not to use the metal cleaning ball brush to avoid damaging the coating and reducing the service life of the pan. Don't cook anything to prevent scaling and affect the non-stick effect.