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The practice of cool breeze, how to eat cool breeze well, and the simplicity of cool breeze
1. Raw materials preparation: wheat straw, sesame paste, soy sauce, vinegar, sugar and salt.

2. Main raw materials.

3. Wash the wheat straw and cut it into small pieces.

4. Put sesame sauce into a bowl, add soy sauce, vinegar, sugar, a little salt, and add water and mix well.

5. Add sesame oil and adjust the juice.

6. Pour the prepared mixture on the wheat straw and stir well.

7. Agropyron cristatum is a unique vegetable in Africa, which was later spread all over the world. Wheat straw is tender and delicious. It contains a lot of minerals, carotene and other nutrients, and is a very popular healthy food.