1. Remove the internal organs of the light fish and clean the light fish.

Batch the fish.

Prepare onions and ginger

4. Chop the fish and onion ginger together.

Put it in the pot

6. A little chrysanthemum, wash and control water.

7. Cut chrysanthemum into powder

8. Put pork belly stuffing in the pot

Step 9 add chrysanthemums

10. After pouring the oil, add the soy sauce.

1 1. Pour some cooking wine to remove the fishy smell.

12. Add salt and a little sesame oil.

13. Delicious dumpling stuffing

14. Roll the noodles into thin strips

15. Cutting agent

16. Roll the skin. The skin of fish dumplings must be thin.

17. Start packing

18. jiaozi is ready.

19. Xia Jiaozi of BCC

20. Out of the pot