Boiled steamed bread is a traditional food. This dish originated in Shangqiu. It is crisp outside and tender inside, sweet and delicious. It is a sweet memory of many Henan people's childhood memories. Simply put, the main ingredient is steamed bread. After the steamed bread is cut into strips, soak it in salt water for 10 second, then take it out and drain it for later use. Then fry in hot oil, the oil temperature should be high, which is convenient to lock the moisture in the steamed bread and tastes crisp outside and tender inside. After frying, pour it into the melted sugar juice and stir fry.
I think this famous dish is more like a dessert, and its sweetness is deeply loved by children. Every place has its own different favorite dishes. Northerners like pasta more than southerners, probably because the raw material of boiled steamed bread is steamed bread, which is not suitable for southerners in taste, so it is not so accepted by southerners.
Compared with boiled steamed bread, some places in the south also have their own similar food, such as Ciba. This kind of food is found in many places in the south, and some practices are also dipped in sugar juice after oiling, which is a very popular food in the south. Moreover, many northerners are not used to this sticky taste.
Every place has its own favorite food, as the saying goes, one side of the soil and water will nourish one side. You can eat whatever you want. There is no need to make such a regional comparison, because it really doesn't make sense. There are still many differences in tastes between relatives, not to mention people from the north and the south.