Celery is a common vegetable in our daily life. It is rich in dietary fiber, which can promote our digestion. In addition, celery can make many different foods. The following is my carefully collected celery method. Welcome to read the collection.

What are the 1 ingredients of celery?

1 Dish minced garlic, 200g celery, 3 slices of dried citron.

Steps:

1. Cut garlic into minced garlic, vertically cut the wider celery from the middle, then cut into small pieces with an oblique knife, and cut 3 pieces of fragrant dried garlic into strips for later use;

2. Put an appropriate amount of oil into the pot, heat the oil to 70%, add minced garlic and stir-fry until fragrant, add dry incense and stir-fry for 1 min;

3. Add celery and stir fry until it is broken. Add a spoonful of salt and a spoonful of chicken essence and stir well.

What are the practices of celery? 2 cold celery food.

Raw materials:

250 grams of celery. Vinegar, Jiang Mo, sesame oil and salt.

Production method:

1. Wash celery, shred it, blanch it in boiling water, take it out and put it on a plate.

2. Add Jiang Mo, vinegar, salt and sesame oil, stir well and cool.

Category of recipes: 3-6-year-old baby recipes celery is rich in crude fiber, carotene, vitamin B 1, vitamin B2, nicotinic acid, vitamin C, calcium, potassium and sodium, and also contains volatile oil, apigenin, bergamot lactone, organic acids and other substances.

What are the practices of celery? 3. Crispy fried celery.

raw material

350g crispy skin, 400g celery,

condiment

5 grams of salt

working methods

1, crispy dry cleaning

Step 2 cut into strips

3. After the celery is defoliated, it is cut into 5 cm long segments.

4. Put oil in the pot. When the oil is hot, pour in the celery section.

5. After frying until it turns green, pour in salt (put salt in this step, because the crispy skin already has salt).

6. Then pour in the crispy skin and stir fry for a few times.

skill

1. Besides dry tea, crispy dried tofu is the most popular. The price is slightly more expensive than dry tea.

2. Celery I use a relatively large celery, which is called celery here. So the thinner the slice, the better.

3, this dish likes spicy food, you can put some pepper.

What are the practices of celery? 4. stir-fried celery with ginkgo.

Main ingredients:

80g of ginkgo biloba and 250g of celery.

Accessories:

Half a red pepper, minced garlic and Jiang Mo.

Seasoning:

Salt, monosodium glutamate, sugar

Exercise:

1, celery washed and cut into sections, and red pepper sliced.

2. Stir-fry Ginkgo biloba and celery in a boiling water pot for 2 minutes, and take them out (you can put a small amount of salt when blanching, so that the cooked dishes are more gorgeous). Take them out immediately and put them in cold water for cooling.

3, oil pan, garlic Jiang Mo. Add celery and ginkgo, salt and sugar, stir-fry over high fire 1 min.

4. Finally, add red pepper and monosodium glutamate and mix well.

What are the practices of celery? What are the practices of frying celery in 5 pots?

Materials:

500g celery and 2 cloves garlic.

Pepper 4.5, dried red pepper 2.3.

2 grams of salt, soy sauce 1 drop.

Exercise:

1. slice celery and garlic.

2, burn three spoonfuls of oil in the pot, add Chili to stir-fry the fragrant residue paste, and then add garlic slices and Chili to quickly copy the fragrance (quickly, try not to paste Chili).

3, pour celery, add salt and stir fry (big fire, don't water), stir fry until cooked, add soy sauce to taste and stir fry evenly before taking out the pot.