Cabbage is also called cabbage, and sometimes it is also called lotus white. The nutritional value of Chinese cabbage is similar to that of Chinese cabbage, and the content of vitamin C is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage, so pregnant women and anemia patients should eat more cabbage.

food

condiments

Sausage 100g

Cabbage? 200 grams

condiments

Oil? Proper amount

Salt? Proper amount

Garlic? 1?o'clock

Pepper? Proper amount

A little msg?

Sauté ed cabbage with sausage:

1. Cut the sausage into small pieces.

2. Wash the cabbage and tear it into small pieces by hand.

3. Cut the pepper into small pieces and peel and chop the garlic.

4. On the wok, put the sausage in a dry wok and slowly stir-fry the oil.

5. Stir-fry the sausage until it is oily, set aside, add pepper and garlic and stir-fry until the pepper is purple.

6. Add the torn cabbage and stir fry.

7. Taste the taste, add a little salt and a little monosodium glutamate, stir well, then turn off the fire and put on the plate.

Tip: Sausages are salty, so you should taste them before adding salt. (catalogue/)