Ingredients: 300g of tofu, pork stuffing 100g, leek 1 root, ginger 1 small piece, 6 cloves of garlic, pepper 1 tablespoon, proper amount of starch and 2 dried peppers.

Seasoning: edible oil 30g, sesame oil 1 tbsp, soy sauce 1 2 tbsp, bean paste1tbsp, and sugar 2 tbsp.

Exercise:

1, diced tofu, minced leek, ginger, garlic and dried Chili for later use.

2. Heat the oil in the pan, first saute the minced chives, Jiang Mo, minced garlic, minced dried peppers and bean paste, then add the pork stuffing and stir-fry until cooked, add a proper amount of clear water, add diced tofu, soy sauce and white sugar, cook for 3 minutes, thicken with water starch, and serve.

3. Heat sesame oil, saute pepper and pour pepper oil on tofu.