Ingredients: the middle section of Hualien fish or herring.

Seasoning: 20 peppers, lobster sauce 10, 4 red peppers, 5 cloves of garlic, ginger 10 slices, scallion 1 root, scallion 1 root, 5 rock candy, a little soy sauce, a little Chili oil and a proper amount of Shanxi mature vinegar.

Practice: Wash the fish, cut it in half from the spine, cut several knives on the abdomen and back, put it in a basin, and add cooking wine; Chop pepper, slice garlic and ginger, cut onion into sections, and chop onion; Heat the vegetable pot with oil, add pepper, garlic, ginger and fermented soybean to stir-fry until fragrant, add onion and chopped green onion to stir-fry for a while, pour soy sauce, simmer slightly, add rock sugar, and add vinegar before taking out of the pot; Put the fish pieces in a cage and steam them over high fire, and drain the water out of the pot; Put the fried seasoning on the fish section and you can eat it in large pieces.

This product is hemp, spicy, sour and sweet.