(1) Curry is the crystallization of spices. Because curry is a combination of different spices, humans have used many spices since ancient times, mostly for medical treatment. At the same time, spices play a very important role in a country's economic value, and many countries that produce spices also get rich by producing a large number of spices. Some people even store spices in jewelry boxes, and their precious situation can be seen. The earliest countries producing spices are Indian, Indonesian and China. India is the best example. Why India has made such great achievements in spices is believed to be due to their hot and humid weather all the year round. Hot weather not only greatly reduces people's appetite, but also makes food easy to deteriorate and breed bacteria. Adding spices to food can not only increase the color and taste of food, but also promote the separation of gastric juice, greatly increase appetite, make food last longer and suit the weather in India. Curry is made of spices, which originated in India when mutton with strong smell was the main meat. A single spice failed to get rid of its smell, so it was cooked with a thick juice composed of a variety of dry spice powders, and the effect was surprisingly good. This is the origin of Tamir curry. "Cali" means "sauce made of different spices"-now translated as "curry" by China people. Later, spices and curries were introduced to Europe, where meat was the main food. The nobles regarded it as a treasure. Some people even say that a large number of ships were built to facilitate the import of more spices and promote the development of shipping. It was at that time that different spices, the raw materials of dry curry, became more popular. Because shipping takes time, spices are exported as dry goods to avoid deterioration. Until today, spice powder is still very popular. With the progress of the times, it has become more and more convenient to make curry. It used to be dried and ground, and then mixed and seasoned. Now solid curry blocks and even packaged curry that can be heated and eaten can be seen everywhere. Curry has become a convenient, economical, fast and healthy food.
(2) First of all, the production of curry juice, because there are many ingredients used, so the seasonings used are relatively simple: curry powder, broth powder, chicken essence, pepper, star anise, fennel and dried fragrant leaves, which should be shredded before production. Boil with water.
Curry material, boiled into juice for use.
Ingredients: 3 potatoes, eggplant melon 1 piece, 2 onions, scallion 1 piece, celery 1 piece, and appropriate amount of green pepper. A tomato, two chicken wings and two chicken legs. Potato, eggplant and onion are cut into waves.
Pickled chicken.
Practice: Because chilled chicken is used, wash and drain it with salt before use, cut chicken oil and fry it, then marinate it with chicken juice, chicken essence, wine, sugar and vinegar for later use.
Stir-fry chicken oil in a pan, add pepper, garlic, celery and onion, stir-fry until fragrant, then add potatoes and eggplant, stir-fry until fragrant, add the sauce prepared in advance, and simmer over low heat.
Stir-fry the marinated chicken with ginger and garlic until the skin is slightly white, and then stew it in the original pot.
This is to lock the chicken juice inside, so as not to lose the gravy and turn it into rotten cloth residue when stewing.
When potatoes can be mashed with chopsticks, you can add green peppers and tomatoes to taste, or you can add oyster sauce to taste.
Thick juice made of milk.
Then add the thickened juice made of milk, eggs and corn flour.
Hehe ~ I hope my answer can help you ~