Of course you can.

A lot of radish and mutton soup.

You can eat mutton with radish.

The method of making radish and mutton soup is as follows:

Recipe method:

1. Wash the mutton leg meat, carefully remove it with a knife and cut it into pieces.

2. Blanch the meat and bones together and wash them.

3. Peel the radish and cut into large pieces with a hob, slice the ginger, and cut the green onion into large sections.

4. Wash the vermicelli and soak it in warm water until soft. Tear the cabbage leaves into large pieces, wash and set aside.

5. Take a casserole, add mutton bones and mutton, ginger, green onions, and enough water.

6. After the high heat comes to a boil, add cooking wine, reduce to low heat and simmer for an hour and a half until the soup becomes milky white.

7. Add the radish cubes and simmer for another 30 minutes until the radish is rotten and add salt.

8. Add cabbage.

9. Add the soaked vermicelli and simmer over high heat for 5 minutes.

10. Add coriander after boiling.