Bitter gourd (500g)

Meat (about 250g)

Dry rice (a little)

condiments

kitchenware

fryer

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Soup soup summer recipes endure for three quarters of an hour.

First of all, choose a catty of bitter gourd, and choose a smaller and fatter one, which is easier to handle.

Try to choose pork with less fat, so that the minced meat is more sticky.

Dry rice should be small and easy to take.

Wash the meat and chop it. When it is ready, add 2 garlic, dried seaweed and a little salt to the meat, and chop it for later use.

Wash bitter gourd, cut off the tail, cut one in half, and take out the ladle inside, either by hand or with a spoon. Remember to put the same one back after taking it out for later processing.

After digging out, start stuffing meat into bitter gourd, remember not to exceed the edge of bitter gourd.

Let the cut two halves of bitter gourd be combined into one. Pick up half according to the picture and stick three toothpicks into the edge of bitter gourd. Then insert it into the other half, and it becomes an out-and-out bitter gourd. Other bitter melons do the same.

The reason why the same bitter gourd should be put together after cutting is because the meat can be put together as big as it is, and the meat is not easy to run out. There are three toothpicks that are very stable, and the meat inside will never flow out.

This is the finished picture. Are you the same?

After all the procedures are completed, put the water into the pot. You can accept the amount of water, but you should pack bitter gourd. When the water is close to boiling, put in the prepared bitter gourd, cook until the bitter gourd is cooked, add salt after tasting, remember to add salt after tasting, because the meat has just been salted, and finally add some chicken powder to enhance the taste. Eat out of the pot! !

Tip:

1, you must choose a little fat and a good spoon when choosing bitter gourd.

2. Choose meat with some fat, which is sticky and doesn't need to add raw flour, but in order to make the meat taste better, friends can add some raw flour or tender meat powder, because I want the original flavor, so I didn't add it.

3. Garlic varies from person to person. If you don't like the taste, you can add one less. I think the taste mainly depends on the individual, and it is really delicious if the family loves it.

4, toothpicks are best made of bamboo, because wooden toothpicks are easy to break. Be careful of your hands when you fork a toothpick. You can fork hard and soft bitter gourd meat, and it is ok if it is not easy to move.

5. I think chicken powder should be added, because bitter gourd is bitter and can improve the taste.