Many people's first reaction to food is not to eat, but to "take pictures" before eating, but it is not easy to take pictures of food, so what angle should we use? What skills? In what lighting environment do you shoot well? Can you make the food more beautiful? Whether you use a mobile phone or a professional camera, use these camera skills to make your food look tall.

1. Learn macro shooting.

Don't just shoot the whole food ~ in fact, you can learn macro shooting and shoot all the small details of those foods close to the ingredients ~! I'll have an appetite right away!

This gorgeous color, sandwich is extracted from high-quality fruits and meat, and it has a variety of flavors. Eating a bite is a super satisfying feeling.

This matcha Melaleuca cake, with smooth cream mixed with the fragrance of matcha and sweet Oreo cookies, is fresh but not greasy and rich in taste.

2. Soft lighting

When shooting delicious food, lighting is also an important link. Too cold or white light is not suitable. I suggest you choose warm light with reddish and yellowish color to shoot.

Black forest cake is a famous dessert in Germany, which combines the sour taste of cherry, the sweet taste of cream and the mellow taste of cherry wine. It's neither too sour nor particularly tasteless. This cake is cheap and delicious. Think about it. It's a real beauty on earth ~

Mousse cake is a kind of custard dessert, which can be eaten directly or made into a cake sandwich. After freezing, it tastes endless and melts in the mouth. Mousse cake has seen the world and was once displayed in the White House. After eating this tall cake, you will never lose money.

3. Theme tableware

The main course is not good enough. You must have certain collocation and decoration to make your food more literary. 1. Choose catering equipment as a match (what knife, fork, spoon, chopsticks, etc. 2. Choose matching raw materials and ingredients, such as vegetables and seasonings. 3, if you match it with wine glasses, small dishes and the like, it will make the picture look more layered.

The texture of this brownie cake is between cake and biscuit. It has both the sweetness of fudge and the softness of cake. You can eat with coffee and milk.

4. Appropriate ambiguity

When shooting food, you can shoot according to your own style, focusing on the most important places of food, such as beef inlaid in pizza, such as the cut surface of steak.

This kind of taste is fragrant, soft and sweet, independent and perfect, and can withstand the critical needs of various tastes. The touch of all-round taste buds makes you memorable.

Soymilk box should be a veritable network celebrity cake! The fragrant cheese sea salt and soybean milk cake are layered, and the taste is very delicate.