Ingredients: sweet potato vermicelli, braised beef, eggs, leeks, ginger, millet spicy, salt, soy sauce, bean paste and balsamic vinegar.

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Shuangjiao braised pork

Ingredients: pork, green pepper, millet pepper, garlic slices, soy sauce, monosodium glutamate.

Dandan Noodles, a classic Sichuan flavor, is unforgettable once you eat it.

Raw materials: fresh noodles, lean meat, broken rice buds, rape, chopped green onion, Jiang Mo, minced garlic, coarse Chili powder, edible oil, cooked sesame seeds, peeled and cooked peanuts, soy sauce, cooking wine, pepper oil, sesame oil, vinegar and fine sugar.

Sichuan cuisine version of kung pao chicken

Ingredients: chicken breast, onion, ginger, garlic, Pixian bean paste, salad oil, aged vinegar, sugar, starch, steamed fish, pepper, cooking wine, salt, starch and salad oil.

Steamed chicken with spicy sauce

Ingredients: rooster, onion, ginger, cooking wine, salt, sesame oil, garlic powder, soy sauce, balsamic vinegar, sugar, chicken essence and pepper oil.

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Spicy blood curd

Ingredients: blood curd, bean sprouts, crispy sausage, garlic sprout, pickled ginger, pickled pepper, minced ginger and garlic, soy sauce, salt, chicken essence and monosodium glutamate.