1. Preparation materials Ingredients: 200 grams of eggs Accessories: 50 grams of chili peppers (green and pointed)

Seasoning: 60 grams of vegetable oil, 25 grams of cooking wine, 3 grams of salt in appropriate amounts

Chop the pepper into fine pieces, break the eggs into a bowl, add a little salt and mix well, add onion, ginger and garlic.

Put oil in an authentic pot. When the oil is about 70% hot, add peppercorns. After a few seconds, add chopped green onions and saute until fragrant. Add green peppers and stir-fry for half a minute (the time should not be too long, otherwise the nutrition of the green peppers will be destroyed). Pour in the egg liquid and stir-fry until the eggs turn golden brown.

Put some oil in the pot, sauté the chopped green onion until fragrant, put the eggs into the pot, stir-fry until golden brown, take it out and set aside;

Put a little oil in the pot, heat until it is 70% hot, add Green pepper, stir-fry for a few dozen times, add eggs, stir-fry for a few more times and it's ready to serve.

1. Wash the green peppers, remove seeds and chop them into small pieces; beat the eggs and slice the mushrooms for later use;

2. Heat 1.5 tablespoons of oil in a pan, add chopped green peppers and mushroom slices Stir-fry for 1 minute until cooked through, add salt, stir-fry evenly, then pour in the egg liquid, pour the remaining oil evenly along the sides of the pan, wait until the egg liquid solidifies, turn over and fry for 1 minute, then plate and serve.

Tips:

1. If you can tolerate spicy food, you can replace a bell pepper with a sharp pepper;

2. Add salt to the green peppers , rather than in the eggs, otherwise the eggs will be too salty and the green peppers will be tasteless;

3. Add one portion of oil in two portions to prevent too much oil and prevent the eggs from sticking to the pan;

< p>4. Add mushrooms to make the taste more delicious. It’s okay if you don’t have one. You can also chop mushrooms, but they tend to become watery;

5. This dish is very suitable for office workers to cook after get off work. It takes no more than 10 minutes to prepare and cook, and is nutritious.

1. Wash and chop the green peppers;

2. Add oil to the hot pan and heat the oil to 7 minutes. Add the green peppers and stir-fry for about a minute. Add a little water and salt. Stir well until the water is almost dried up, add eggs, add a little oil, stir well, and when the aroma wafts out, take it out of the pan and serve it on a plate.

Tips:

1. This method is basically the same as the above method, but a small step is added, because generally speaking, hot peppers are a bit hard. Unlike bell peppers, boil them in a little water to make them soft. When you add the eggs, they can blend well with the eggs. Furthermore, this dish is simple and quick, so try to make the original juice. Original flavor, there is no need to add other ingredients, otherwise it will destroy the original flavor.

2. Don’t choose green peppers that are too spicy. Stir-frying this dish will increase the spiciness of the peppers. Even some people who can eat spicy food will find it very spicy.

1. Beat the eggs with a little water or rice wine. Cut the green pepper into shreds, and chop the Korean spicy cabbage into larger pieces.

2. Put a little oil in the pot, quickly fry the scrambled eggs, add a little salt, and cook them tender.

3. Add a little more oil, add green pepper, stir-fry, add spicy cabbage and stir-fry for a while. Before serving, add the scrambled eggs and turn them over twice.