Shuyang County is a traditional Huaiyang cuisine area. Local dishes pay attention to knife work, and the taste is light, not spicy. Good use of heat in cooking, good at stewing, burning and stewing; Pay special attention to the fresh, fresh and tender specialties in Shuyang County;

1, traditional dishes include soft fried arowana, braised lion head, cuttlefish cake and so on.

"Chaopai" is one of the most common breakfasts in this area. "Chaopai" is the name of the baked brand in Shuyang, and it is a kind of baked food. Because the shape of baked cards is similar to that held by ancient ministers when they went to court, they are also called court cards;

There are thousands of temples. The head of the temple is flexible. Hold up thousands of pieces in the air with your hands, slowly exert yourself, be elastic and retractable, and retract as soon as you let go. Cut thousands of temple heads into prismatic or long strips and blanch them in boiling water.